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Michelin Guide - 04 July 2019

1. Lana Cake Shop 

Violet Kwan, the founder of the legendary Lana Cake Shop, first learnt the now-famous recipe of the classic chocolate fudge cake from her sister-in-law Lani in 1964. Receiving nothing but praise for her fudge cake, Kwan initially sold the home-made cake from her Hillcrest Park home, but later decided to open up Lana Cake Shop in 1975 in the neighbouring Greenwood Avenue. Named after Lani, the shop continues to operate till today and has established a loyal and unwavering fanbase in the local community. However, the decision made by Kwan to step down from the business in 2016 left customers stricken with worry for the future of Lana Cake Shop. They breathed a sigh of relief when her son Jason Kwan chose to leave his banking career in Tokyo to take over the business last year, allowing his mother to enjoy her well-deserved retirement. 

Since taking over, the younger Kwan has made distinct improvements to the signature fudge cake along with a makeover of the entire shop, presenting a contemporary atmosphere for customers to enjoy. However, the taste of the chocolate fudge cake still remains. The cake features a chiffon-like sponge covered with a glossy layer of luscious chocolate fudge. 

Preserving Legacies
SilverKris August 2019

How Singapore'soldest brands are looking to the future

Words by
Karen Fong

Illustration by

Tiffany Lovage

Mrs Kwan discusses the history of her famously popular chocolate cake and where the brand is headed under the direction of her son, Jason.

STORY BY KAREN FONG

PHOTOGRAPHS BY FRANZ NAVARRETE

Published on August 9, 2019, Updated on August 9, 2019

The Straits Times - 6 March 2019

By Tan Hsueh Yun

Mrs Violet Kwan's son, Jason, has quietly taken over the business, learning the ropes, updating the processes, revamping the branding and tweaking cake recipes.

When Mrs Violet Kwan put up the storied Lana Cake Shop for sale in 2016, she was adamant about finding "the right person" to take over the business.

That person has turned out to be her son Jason Kwan, 53, who gave up his job as a banker in Tokyo to move back to Singapore. It has been 18 months and he said he is finally ready to talk about why he decided to continue his mother's business in Greenwood Avenue.

He said: "If I had come out and said I'd taken over, the only question people would ask is whether the cake is as good. It was never about me taking over.

"I wanted customers to see that there was a seamless transition. I've talked to customers who are happy that I've taken over. The encouragement, feedback and goodwill have been amazing."

The Sunday Times - 28 February 2016

Keep Lana Cake Artisanal:
Made in small batches and frosted by hand 

 

For as long as I can remember, I have celebrated my birthday with a moist and glossy chocolate fudge cake from Lana Cake Shop in Bukit Timah.

Mrs Violet Kwan's famous chocolate cake has taken centrestage at the tables of many birthday parties and celebratory events, filling the tummies of thousands of Singaporeans. Her cakes take many Singaporeans back to a time when photographs were captured on film and eating cake at a party was the highlight.


Perhaps Lana chocolate cakes are so coveted because they are not widely available. 

Lana Cakes is a legacy and Mrs Kwan a legend.

The Straits Times - 6 March 2016

By Kenneth Goh

Nothing beats a Lana chocolate fudge cake.

 

It came up tops in a blind taste test conducted by The Sunday Times to find the best chocolate fudge cake in Singapore.

The panel, comprising Alysia Chan, executive sous chef of American smokehouse Meatsmith in Telok Ayer Street, Straits Times food editor Tan Hsueh Yun and food critic Wong Ah Yoke, sampled 10 chocolate fudge cakes from 10 stores across Singapore.

"The cake's layers are fluffy and light, without an oily taste. The smooth and glossy frosting has a stronger chocolate flavour with a hint of salt and the cake has distinct layers and a homespun look."

The New Nation - The Sunday Monitor (May 20, 1984)

"Eating with Violet Oon"


Mrs Violet Kwan, whose light-as-air chocolate chiffon cake with the gelatine-like chocolate topping has won her many fans and spawned many imitations throughout the kitchens of Singapore.

Other cake shops have also tried to copy her formula but to gourmets there's nothing like the real thing - and it's found in Mrs Violet Kwan's Lana Cake Shop at 36 Greenwood Avenue in the private housing estate of Hillcrest.

Visit Us

36 Greenwood Avenue
Singapore 289239

Email: contact@lanacakes-since1964.com
Tel: +65 6466-5315

OPENING HOURS
Tuesday - Friday: 10am - 6pm
Saturday: 10am - 5pm
Closed: Sunday - Monday

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Lana Cakes 2020