Who Are WE
Lana Cakes
Since 1964
Mrs Violet Kwan, 97, started baking the beloved chocolate fudge cakes in 1964. Her sister-in-law Lani, who was in Singapore on a visit from Hawaii where she lived, baked and gave her friends delightful chiffon cakes which she had learned while working in a bakery. Her friends loved the cakes and Lani taught Mrs Kwan to bake the cakes so that her friends could order them after she returned to Hawaii.
Mrs Kwan continued to bake from her home in Hillcrest Park and the cake shop was subsequently set up in 1975 in it’s current location at Greenwood Avenue. Lana Cake Shop was named after Lani.
This website is for self-collection orders only
For delivery orders, please go to Lana Cakes' Oddle Eats Page
LANA CAKES
Celebrating Life’s Special Moments & Significant Events!
This website is for self-collection orders only
For delivery orders, please go to Lana Cakes' Oddle Eats Page
Yuzu Indulge
Have You Tried Our Yuzu Cakes?
Our latest addition – classic Lana Chiffon in a refreshing nouveau taste. Jason’s “passion of love” of everything yuzu from living in Tokyo for 20 years. Special Yuzu juice is imported from Kochi Prefecture in Japan for Lana Cakes only to make this special cake. Available in very limited numbers on Friday & Saturday weekly. Please order in advance.
BLUEBERRY CAKE
The Best Taste Enjoyed by Generations
One of customers’ favorite non-Chocolate Lana cake. Our blueberry cakes are made in limited quantities, and are available on Friday and Saturdays. Customers are advised to order at least 1-2 weeks in advance.
LANA CAKES
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